Cuisine
Satisfying dishes with a seasonal touch
Edo cuisine consists of delicate dishes made with care from preparation through presentation, using seasonal ingredients. It is prepared using the best ingredients on each day, through the methods best suited to them. For this reason, the menu changes not just with the season but also from one day to the next.
Even when the menu is unchanged, seasonings may be adjusted slightly to match the day’s weather and temperature. Feel free to make any special requests to suit your preferences or dietary needs.
Lunch menu
Lunch course Appetizers, seasonal rice, seasonal soup, fruit dessert | 4,400 Yen Incl. tax |
Edo Konabe meal This lunch meal comes with a small pot of Japanese-style beef and vegetable soup. | 5,500 Yen Incl. tax |
Shoukadou lunch course 4 separate dishes on a Shoukadou style box, sashimi plate, seasonal rice, and fruit dessert. | 6,160 Yen Incl. tax |
Edo Asobi *Currently we are not serving. Bowl of soup, bite-sized dishes served in 12 box compartments, stewed dishes, steamed custard hotchpotch, rice cooked with meat and vegetables, fruit dessert | 7,260 Yen Incl. tax |
Multi-Lunch course | from 10,890 Yen Incl. tax |
Geisha service (price per geisha) | 26,400 Yen Incl. tax |
* Sashimi and other a la carte dishes also are available.
Saruwaka Eight side dishes, rice, miso soup, etc., fruit dessert | 12,100 Yen Incl. tax |
Komagata Eight side dishes, rice, miso soup, etc., fruit dessert | 14,520 Yen Incl. tax |
Kisakata A course meal made up of the chef's choice of dishes | 18,150 Yen Incl. tax |
Kotobuki A course meal made up of the chef's choice of dishes | 24,200 Yen Incl. tax |
Geisha service (price per geisha) | 26,400 Yen Incl. tax |
Special dishes
Weaning ceremony meal | 5,500 Yen Incl. tax |
Celebratory grilled salted sea bream | market price |
* A service charge of 10% (for banquets only during lunch hours) will be charged separately.
Our dishes
Beverages
We serve a wide range of beverages Inclluding Japanese sake, shochu, wine, beer, and soft drinks.Reservations
Please make a reservation in advance to ensure the best service.
When making the reservation, please inform our staff if there are any ingredients you would prefer not to be served or if you have any food allergies.
For the time being, we will only open for take-out, lunch, and dinner reservations.
Please make your reservations at least 2 days in advance.
Make the reservations by Ikyu.com(一休.com), TableCheck, or calling us directly.
Tel +81-3-6458-1932