Satisfying dishes with a seasonal touch

Edo cuisine consists of delicate dishes made with care from preparation through presentation, using seasonal ingredients. It is prepared using the best ingredients on each day, through the methods best suited to them. For this reason, the menu changes not just with the season but also from one day to the next.
Even when the menu is unchanged, seasonings may be adjusted slightly to match the day’s weather and temperature. Feel free to make any special requests to suit your preferences or dietary needs.

Lunch menu

* Sashimi and other a la carte dishes also are available.

Dinner menu

Special dishes

* A service charge of 10% (for banquets only during lunch hours) will be charged separately.

Our dishes


We serve a wide range of beverages Inclluding Japanese sake, shochu, wine, beer, and soft drinks.


Please make a reservation in advance to ensure the best service.
When making the reservation, please inform our staff if there are any ingredients you would prefer not to be served or if you have any food allergies.

For the time being, we will only open for take-out, lunch, and dinner reservations.
Please make your reservations at least 2 days in advance.

Make the reservations by一休.com), TableCheck, or calling us directly.

Tel +81-3-6458-1932